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I love making cut-out sugar cookies with my kids during the holidays, but let’s be honest…it makes a huge mess and takes a long time!
If you’re looking for a quick way to make Halloween cookies with your kids, check out these adorable Candy Corn Sugar Cookies!
No cookie cutters, no rolling out the dough…so these can be done lickety-split.
Candy Corn Sugar Cookies
These are so tasty, sweet, and (thankfully) do not taste like real candy corn. I’m sorry candy corn lovers, but I think they’re colorful, but not a fan of the taste.
Though the consistency is pleasant.
Either way, these candy corn sugar cookies are perfect for the fall and even Halloween!
Supplies You Need To Make Candy Corn Sugar Cookies
- Your favorite sugar cookie dough recipe
- red & yellow food color
- A Loaf Pan
Instruction To Make Candy Corn Sugar Cookies:
Step 1
Prepare your cookie dough as per your recipe for cut out cookies (not drop cookies).
Step 2
Divide your dough into thirds. Color 1/3 yellow, 1/3 orange (use color mixing chart on your food coloring drops box), and leave the last 1/3 plain.
Step 3
Line a loaf pan with plastic cling wrap or wax paper.
Step 4
Press yellow dough into bottom of pan, followed by orange & white dough.
Step 5
Press firmly.
Step 6
Refrigerate for at least 2 hours, or overnight for best results.
We didn’t do a very good job of splitting our dough evenly into thirds…but it turned out cute anyway!
Step 7
When the dough is firm, turn loaf pan upside down & remove your dough. Look at those layers!
Step 8
Using a sharp knife, cut your dough into 1/4 inch slices.
It still looks like candy corn to me!
Step 8
Cut each slice into triangles.
Step 9
Discard (or eat!) the ends that are rounded if it bothers you.
They already look so cute!
Step 10
Spread out triangles onto a cookies sheet & bake according to your recipe’s directions.
Notes:
Be sure to pull them out before they get browned on the top…the colors will not be very vibrant if they bake too long! I learned the hard way with my first batch…
I love how easy these cookies are to shape, and you don’t have to flour the counter, roll out the dough, use cookie cutters, re-roll your dough, and repeat the whole process fifty times.
Allow to cool & enjoy!
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Make Candy Corn Sugar Cookies For Halloween
If you're looking for a quick way to make Halloween cookies with your kids, check out these adorable Candy Corn Sugar Cookies!
Ingredients
- Your favorite sugar cookie dough recipe
- red & yellow food color
- A Loaf Pan
Instructions
- Prepare your cookie dough as per your recipe for cut out cookies (not drop cookies).
- Divide your dough into thirds. Color 1/3 yellow, 1/3 orange (use color mixing chart on your food coloring drops box), and leave the last 1/3 plain.
- Line a loaf pan with plastic cling wrap or wax paper.
- Press yellow dough into bottom of pan, followed by orange & white dough.
- Press firmly.
- Refrigerate for at least 2 hours, or overnight for best results.
- When the dough is firm, turn loaf pan upside down & remove your dough. Look at those layers!
- Using a sharp knife, cut your dough into 1/4 inch slices.
- Cut each slice into triangles.
- Discard (or eat!) the ends that are rounded if it bothers you.
- Spread out triangles onto a cookies sheet & bake according to your recipe’s directions.
Notes
Be sure to pull them out before they get browned on the top…the colors will not be very vibrant if they bake too long!
More Sugar Cookie and Candy Corn Fun:
If you loved these candy corn sugar cookies then you’ll love these candy corn cupcakes!
Want less candy corn and more sugar cookies? These sugar cookies are out of this world.
Wanna learn to make the best sugar cookies? We can help.
Sugar cookies don’t have to be boring! Make them colorful and magical.
This candy corn sugar scrub isn’t for eating, but it still makes a great gift nonetheless!
As does this super cute candy corn necklace.
This was super popular last year, I hope that we’ll have a chance to taste these Thanksgiving dinner candy corns again this year.
Are you going to try these candy corn sugar cookies? Already made them? We’d love to hear from you in the comments below.